First - a pic of the cookset
I tried cooking scrambled eggs with not so great results. I was able to scorch the eggs in only about 4 seconds. I adjusted my cooking technique and waived the pot back and forth across the flame to finish cooking without any more scorching- my conclusion is that I am unlikely to use the cookset to do any real cooking.
The weight of the cookware kit comes in at 8 oz from the factory. I did however, find it necessary to make a few modifications to the gear to bring it up to my standards...
First, plasti-dip added to stove handles for insulation
Before going on the campout, I tested the cookset on several occasions. Consistently, I found the handles of the pot/frypan got too hot to handle with bare hands. To address this issue, I went to my local home supply store and purchased a can of plasti-dip and dipped the handles of the pot and the fry pan. I think I added three coats of dip which proved sufficient for the needed insulation. It is worth noting that other reviewers have found the plasti-dip CAN be flammable if placed *too* close to the heat source. You'll notice I cut the dip back so only 3/4 of the handle is coated. I also plan to use this cookset exclusively on the Soto stove. The net result is that after a weekend of boiling water for multiple meals, making hot tea several times and even cooking scrambled eggs at one meal, I have no regrets in my choice to coat the handles and would make the same choice again without hesitation.
Second, added measuring marks to the squishy bowl
The squishy bowl is designed exclusively for this Snow Peak set and fits perfectly in the pot. It is also VERY easy to clean. I simply turned it inside out and washed it out in a matter of seconds. The change I found necessary/valuable was to use a sharpie marker to mark lines for 4 oz, 8 oz, 12 oz and 16 oz. This lets me easily approximate the volume of liquid since I am primarily using this as a cookset for freeze dried/dehydrated meals.
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